Linguine Vongole
- In a pot of boiling salted water, cook pasta as per packet directions. - Heat oil in a frying pan on medium to high heat and toast fennel seeds for 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Skillet
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Serving bowl
- Plate
- Stove
Ingredients
- San Remo No. 1 Linguine 500g
- 5 tbsp extra virgin olive oil
- ½ tsp fennel seeds
- 4 cloves garlic, finely chopped
- 3 shallots (or small onion)
- 1 cup white wine
- 10 cherry tomatoes, quartered
- 1 tsp chilli flakes
- 1 kg pipis, washed thoroughly and chilled in cold water for 1 hour and drained
- salt
- pepper
- 1 tbsp butter
- 1 lemon, zest
- parsley for serving
