Linguine Al Pesto

Name: Linguine Al Pesto
Ingredients: San Remo Reg No1 Linguine 500g; ½ cup (75g) freshly grated parmesan cheese (optional); 2 cups firmly packed fresh basil leaves; 4 large cloves garlic, peeled; 1 tsp salt; ¼ cup pine nuts (or walnuts); 1 cup (250ml) olive oil; freshly ground black pepper to taste

sanremo.co.nz

- Wash and dry the basil, put it into a blender with garlic, salt, nuts and oil. Blend until smooth. Add pepper and grated cheese to taste.

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Ingredients

San Remo Reg No1 Linguine 500g
½ cup (75g) freshly grated parmesan cheese (optional)
2 cups firmly packed fresh basil leaves
4 large cloves garlic, peeled
1 tsp salt
¼ cup pine nuts (or walnuts)
1 cup (250ml) olive oil
freshly ground black pepper to taste

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