Amaretto Cheesecake With Apricot Glaze Recipe - Cooking Index
Dessert recipe for Amaretto Cheesecake With Apricot Glaze - CRUST: Combine ingredients; press onto bottom of a 9-inch spring form pan. Set aside.
Ingredients
- 1 cup 146g / 5.1oz Graham wafer crumbs
- 1/2 cup 46g / 1.6oz Almonds - chopped toasted unblanched
- 2 tablespoons 30ml Sugar
- 4 packets Cream cheese - softened
- 1 cup 198g / 7oz Sugar
- 3 tablespoons 45ml Flour
- 4 Eggs
- 1 cup 237ml Sour cream
- Amaretto di saronno liqueur
- 1/2 cup 118ml Apricot jam
- 1 tablespoon 15ml Amaretto di saronno liqueur
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