Recipe: The Best Ever Pasta with Vodka Sauce
I love it when I come up with a recipe that's full of real ingredients AND is easy enough to make any night of the week. But I feel like I've hit the
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Cooking tools:
- Microplane
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 cups onion chopped finely
- 1 cup celery chopped finely
- 3 cloves garlic minced
- 3/4 cup vodka
- 28 ounces crushed tomatoes
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh parsley chopped
- 1 tablespoon dried basil
- 3/4 teaspoon dried oregano
- 1 cup half and half or cream
- 1 pound whole grain pasta see notes
- 1/2 pound ham or prosciutto thinly sliced and diced
- 4 slices of bacon diced
- 1/4 - 1/2 cup parmesan cheese grated
- fresh basil or parsley chopped
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