Pasta with vodka sauce recipe
Naff? Yes. Incredible? That too.
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Cooking tools:
- Saucepan
- Blender
- Pan
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Tongs
Ingredients
- 400 gm conchiglie or similarly shaped pasta
- 750 ml (3 cups) [basic tomato sauce](https://www.gourmettraveller.com.au//recipes/chefs-recipes/basic-tomato-sauce-recipe-17023|target="_blank") or sugo of your choice
- 250 ml (1 cup) pouring cream
- 80 ml vodka
- Onion-garlic butter
- 100 gm butter
- 250 gm onion, thinly sliced
- 2 garlic cloves, thinly sliced
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