Kale Salad With Prosciutto And Figs – Giadzy
If you need a seriously beautiful centerpiece of a salad for any of your fall and winter gatherings, this is the one! Between sweet seasonal figs, salty prosciu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.
Ingredients
- 1 cup walnuts (chopped)
- 1/2 cup mascarpone cheese
- 1/4 cup plus 2 tablespoons apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon walnut oil
- Salt
- Pepper
- 10 ounces Tuscan kale (stems discarded and leaves thinly sliced)
- 3 Belgian endives (halved, cored and thinly sliced)
- One 6-ounce head of radicchio (halved, cored and thinly sliced)
- 8 fresh or dried figs (cut into wedges)
- 4 ounces sliced prosciutto (chopped)
- One 4-ounce wedge of Gorgonzola cheese (frozen until solid, for serving)
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