Citrus, Fig, and Walnut Salad
Peppery greens, tangy fruit, nuts and balsamic vinaigrette make this Citrus, Fig, and Walnut Salad one of the best salads I’ve ever made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 cups arugula
- 2 cups kale (chopped)
- 3 tablespoons red onion (thinly sliced)
- 1 large orange (segmented)
- 4 kumquats
- 3 dried figs (cut into 1/2″ pieces)
- 1/2 avocado (peeled, pitted and divided into 1/2″ pieces)
- 1/2 cup walnut halves or large pieces
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