Sweet Thai Pineapple Fried Rice – GenV

Sweet Thai Pineapple Fried Rice – GenV

genv.org

This sweet, salty, tangy recipe by chef Charity Morgan is a great way to use up leftover rice. And it is sure to become a family favorite. Credit: Chef Charity Morgan

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Ingredients

  • 1 Tablespoon Avocado Oil
  • 1 Onion (Thinly Sliced)
  • 3 Garlic Cloves (Minced)
  • 3 Carrots (Grated or Shredded on a mandolin)
  • 2 Tablespoon Yellow Curry Powder
  • 3 Tablespoons No-Fish Sauce (Vegan Fish Sauce)
  • 3 Tablespoons Coconut Aminos
  • 3 Tablespoons Soy Sauce
  • 1 Lime (Juiced)
  • 2 Cups Pineapple cut into small pieces (about 1/2 inch)
  • 4 Green Onions (sliced thin)
  • 1 Bunch of Cilantro (roughly chopped- Save some for garnish)
  • 1 Cup Thai Basil Thinly Sliced (Optional)
  • 4 Cups of Day Old White Rice (refrigerated)
  • Salt & Pepper

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