Dill Pickle Chicken Pasta Salad - VALLEY FRESH® chicken

Ingredients

• 1 cup mayonnaise
• 1/3 cup sour cream
• 1/3 cup pickle juice
• 2 tablespoons minced onion
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/3 teaspoon ground black pepper
• 1 (16-ounce) package rotini pasta, cooked and drained
• 8 ounces sharp white cheddar cheese, cubed
• 2 cups diced dill pickles
• 1/2 cup chopped green onions
• 2 tablespoons chopped fresh dill
• 2 (10-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, drained *No artificial ingredients. minimally processed.
• Bibb lettuce leaves, for serving if desired
• Additional diced dill pickles and fresh dill for garnish, if desired