Pineapple Banana Pie - Restaurant Association of Nova Scotia
Say aloha to a simple, delicious Pineapple Banana Pie! Enjoy the tropical flavors with a honey graham crust. Perfect for any dessert craving.
Ingredients
- Honey Graham Crust (See Below)
- 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
- 1 package (4-serving size) pineapple-flavored sugar-free gelatin
- 2 cups ice cubes
- 1 container (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 medium banana, thinly sliced
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