Banana Cream Pie - Restaurant Association of Nova Scotia

Banana Cream Pie - Restaurant Association of Nova Scotia

rans.ca

Banana Cream Pie with cocoa crust, creamy filling, sliced bananas, and fruity topping—makes 8 servings. Perfect for dessert lovers!

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Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 3 cups fat-free milk
  • 1/2 cup frozen egg product, thawed
  • 2 teaspoons vanilla
  • 2 medium bananas
  • 1 tablespoon lemon juice
  • Reduced-fat frozen whipped dessert topping, thawed
  • 1 medium banana, sliced
  • 1/4 cup apricot or strawberry spreadable fruit, warmed

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