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Indulge in a delicious French Toast Casserole with a crunchy top and custardy center, perfect for brunch or special occasions. Served with blackberry sauce.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Blender
- Fine-mesh sieve
- Saucepan
- Spoon
- Microplane
- Citrus press
- Kitchen timer
Ingredients
- Ingredients:
- 1 challah bread*
- 10 eggs
- 1/3 cup powdered sugar
- 2 cups heavy whipping cream**
- 2 cups milk**
- 1 1/2 zested and juice squeezed
- 3 tablespoons orange liqueur (optional,but very good)
- 1/4 teaspoon salt
- sliced almonds
- * You can use french bread or any other lightly sweetened specialty bread.
- ** Or 4 cups half and half
- Blackberry Sauce:
- 2 cups blackberries
- 1/2 cup turbinado sugar ( light brown sugar or regular white is fine too)
- 1/2 teaspoon cinnamon
- 1 tablespoon orange liqueur (optional)
- 1/2 cup water*
- orange zest( about 1/2 orange)
- Note: If you like your sauce to be thicker, add 1 teaspoon cornstarch to water.
- *You can mix 1/4 cup water + 1/4 cup orange juice and reduce the amount sugar.
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