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delightsofculinaria.com

Delight your senses with our French Toast Casserole—custy bread topped with a crunchy crust, served with blackberry sauce. Perfect for brunch or special occasions!

View full recipe on delightsofculinaria.com

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Blender
  • Fine-mesh sieve
  • Saucepan
  • Spoon
  • Serving bowl
  • Microplane
  • Citrus press
  • Refrigerator

Ingredients

  • Ingredients:
  • 1 challah bread*
  • 10 eggs
  • 1/3 cup powdered sugar
  • 2 cups heavy whipping cream**
  • 2 cups milk**
  • 1 1/2 zested and juice squeezed
  • 3 tablespoons orange liqueur (optional,but very good)
  • 1/4 teaspoon salt
  • sliced almonds
  • * You can use french bread or any other lightly sweetened specialty bread.
  • ** Or 4 cups half and half
  • Blackberry Sauce:
  • 2 cups blackberries
  • 1/2 cup turbinado sugar ( light brown sugar or regular white is fine too)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon orange liqueur (optional)
  • 1/2 cup water*
  • orange zest( about 1/2 orange)
  • Note: If you like your sauce to be thicker, add 1 teaspoon cornstarch to water.
  • *You can mix 1/4 cup water + 1/4 cup orange juice and reduce the amount sugar.

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