Salmon Patties Worth Writing Home to Mother About | Just A Pinch Recipes
Drain the salmon reserving the juice. Add salmon to a large bowl. Remove skin and bones. Lightly flake apart. Add 8 oz of the fish fry mix to a bowl. Add the mayonnaise, Old...
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Ingredients
- 2 can(s) pink salmon, bones and skin removed; juice reserved (14.75 oz each)
- 1 bag(s) Louisiana seasoned crispy fish fry mix (10 oz)
- 6 tablespoon(s) mayonnaise
- 2 teaspoon(s) Old Bay seasoning
- 2 large eggs
- 2 teaspoon(s) onion powder
- salt
- pepper
- 1 lemon, juiced
- lard or vegetable oil, for frying
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