Family Favorite Salmon Patties | Just A Pinch Recipes
After cleaning the salmon, mix all patty ingredients together and form into patties. Coat lightly with additional bread crumbs on both sides and place in a shallow dish and...
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Ingredients
- 1 can(s) salmon, drained, skin and bones removed (14 3/4 oz)
- 2 eggs
- 1/2 cup(s) plain bread crumbs plus extra for coating
- 1/4 cup(s) mayonnaise, we use Hellmanns
- 1 tablespoon(s) minced onion
- 1 tablespoon(s) horseradish, we use creamy
- 1 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) parsley flakes
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 4-5 dash(es) tabasco sauce
- ## LEMON/DILL SAUCE FOR SALMON PATTIES
- 2 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
- 3/4 cup(s) milk, not fat-free
- 1 tablespoon(s) lemon juice
- 1/8 teaspoon(s) dill weed
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