Candied Bacon-Wrapped Figs Recipe: How to Make It
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon
Keywords
- bacon wrapped figs
Ingredients
- 12 bacon strips
- 24 dried figs
- 1/4 cup cream cheese, softened
- 1/4 cup packed brown sugar
- 2 tablespoons cocoa chile blend powder
- 1 teaspoon ground cinnamon
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