Bacon Wrapped Figs Recipe - Pork.org

Ingredients

• 6 slices bacon, halved lengthwise
• 12 figs, de-stemmed
• 12 pecan pieces, toasted
• 3 tbsp maple syrup
• ⅛ –¼ tsp ground cayenne
• ¼ cup (2 oz) soft goat cheese
• ¼ cup (2 oz) cream cheese
• 3 tbsp milk
• 2 tsp finely chopped fresh thyme leaves OR ¾ tsp dried thyme leaves