Smoky Grilled Steak and Romaine Salad | Blue Flame Kitchen

Ingredients

• 1 tbsp packed golden brown sugar
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano, crumbled
• 1/2 tsp freshly ground pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp celery seed
• 1 1/2 lb (0.75 kg) flank steak
• 3 romaine hearts
• 3 tbsp canola oil
• Smoky Tomato Dressing*