Grilled Marinated Flank Steak Salad | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons lime juice
• 2 tablespoons chopped shallot
• 2 tablespoons snipped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 teaspoons honey
• 1 large clove garlic, peeled and quartered
• ½ teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon ground cumin
• 8 ounces beef flank steak
• 2 small yellow and/or red sweet peppers, stemmed, seeded, and halved
• 1 ear fresh corn, husked and silks removed
• 2 green onions, trimmed
• 1 Nonstick cooking spray
• 4 cherry tomatoes, halved
• ¼ small avocado, halved, seeded, peeled, and thinly sliced
• 2 cups torn romaine lettuce
• 1 tablespoon Fresh cilantro sprigs for garnish