Sri Lankan Creamy Potato Curry
Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Stove
- Colander
- Kitchen timer
- Fork
- Mixing bowl
Ingredients
- 4 Medium potatoes
- 3 tbsp onions/shallots finely chopped
- 1 large garlic clove minced
- 3 pieces of pandan leaves (about 4 inches each)
- 1 sprig of curry leaves
- 1 green chili sliced
- 1/4 tsp turmeric powder
- 1/2 tsp unroasted curry powder
- 1/8 tsp fenugreek seeds
- 3/4 tsp salt
- 1 cup water
- 1 1/2 cup thick coconut milk
- 3 drop lime juice
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