Sri Lankan potato fry (Ala thel dala)
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make. A must try for all the potato lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Stove
- Pot
- Colander
- Fork
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Wooden spoon
- Spatula
Ingredients
- 350 g Small potatoes
- 120 g Sliced onions
- 3 Green chilies (slitted)
- 1 tbsp Chili flakes
- 1/4 tsp Turmeric powder
- 1/4 tsp Black pepper
- 1 tbsp Dried Maldive fish flakes/ umbalakada
- 1 sprig Curry leaves
- 1 pandan leaf
- 1 Cinnamon stick
- 1 tbsp Coconut oil
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