Texas Beef Chili With Poblanos and Beer Recipe

Name: Texas Beef Chili With Poblanos and Beer Recipe
Total time: 200 min
Ingredients: 3 tablespoons olive oil; 2 large sweet onions; 3 poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups; 5 garlic cloves, minced; 1 teaspoon kosher salt; 4 1/2 lbs boneless beef chuck, cut into 1-inch cubes; 2 bay leaves; 2 cinnamon sticks, 3 to 4 inches long; 3 tablespoons new mexico chile powder or 2 tablespoons dried ancho chile powder; 1 tablespoon dried chipotle powder (to taste); 1 tablespoon ground cumin; 1/8 teaspoon ground cloves; 12 ounces bottle ale (preferably a good Mexican brew) or 12 ounces beer (preferably a good Mexican brew); 1 1/2 quarts beef stock; 2 (14 ounce) cans kidney beans, rinsed and drained; 1 medium red onion, chopped; 3 medium tomatoes, cored, seeded and chopped; 1/3 cup cilantro, coarsely chopped; 12 ounces sour cream or 12 ounces whole-milk plain yogurt

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This recipe comes from Fine Cooking Magazine, Issue 70. Make the day before and let it sit in the frig overnight and the flavors will deepen and it w

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

3 tablespoons olive oil
2 large sweet onions
3 poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups
5 garlic cloves, minced
1 teaspoon kosher salt
4 1/2 lbs boneless beef chuck, cut into 1-inch cubes
2 bay leaves
2 cinnamon sticks, 3 to 4 inches long
3 tablespoons new mexico chile powder or 2 tablespoons dried ancho chile powder
1 tablespoon dried chipotle powder (to taste)
1 tablespoon ground cumin
1/8 teaspoon ground cloves
12 ounces bottle ale (preferably a good Mexican brew) or 12 ounces beer (preferably a good Mexican brew)
1 1/2 quarts beef stock
2 (14 ounce) cans kidney beans, rinsed and drained
1 medium red onion, chopped
3 medium tomatoes, cored, seeded and chopped
1/3 cup cilantro, coarsely chopped
12 ounces sour cream or 12 ounces whole-milk plain yogurt