Mexican Beef Chili Recipe

Name: Mexican Beef Chili Recipe
Ingredients: 2 pounds beef boneless chuck, cut into 1-inch cubes; 2 tablespoons chili powder; 1/2 teaspoon salt; 1 teaspoon ground cumin; 2 tablespoons instant chopped onion; 1/2 teaspoon garlic powder; 1 can (15 1/2 ounces) dark red kidney beans, drained; 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained; 1 tablespoon baking cocoa; 2 cinnamon sticks

www.bettycrocker.com

Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Dutch oven
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Chef's knife
Cutting board
Measuring spoon
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Can opener
Ladle
Mixing bowl

Ingredients

2 pounds beef boneless chuck, cut into 1-inch cubes
2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
2 tablespoons instant chopped onion
1/2 teaspoon garlic powder
1 can (15 1/2 ounces) dark red kidney beans, drained
2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
1 tablespoon baking cocoa
2 cinnamon sticks