Pickled Shrimp | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head D

Ingredients

• 2 lb Shrimp, cooked, peeled & de-veined
• 1/2 cup Apple Cider Vinegar
• 2 tsp Salt
• 1/2 tsp Dry Mustard
• 1/2 tsp Cracked Black Pepper
• 1/2 cup Lemon Juice
• 3 Onions, sliced thin
• 1 Lemon, sliced thin
• 1/4 cup Water
• 1 tsp Sugar
• 1/4 tsp Ginger
• 1 Bay Leaf
• 1 dash of Tabasco
• 1/2 cup Salad Oil