Shrimp & Grits | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head D

Ingredients

• 4 cups Chicken Broth
• ½ cup Whipping Cream
• 1 cup Quick Cooking Grits
• Salt
• freshly ground Black Pepper
• 1 tbsp Butter
• ¼ cup Parmesan
• 2 tbsp Butter
• 2 tbsp Flour
• 2 tsp Cajun Seasoning
• ½ medium Onion, chopped
• 2 cloves Garlic, minced
• 1 Green Bell Pepper, chopped
• ½ cup Celery, diced
• ½ lb Andouille Sausage, sliced
• 2 lb uncooked Large Shrimp, peeled & deveined
• 1 cup Fish or Crab stock or Bottled Clam Juice
• 1 can Diced Tomatoes (14.5-ounce)
• 2 tsp Worcestershire
• 2 tsp Tabasco
• Chives for garnish, chopped