Lamb hotpot

Name: Lamb hotpot
Total time: 55 min
Ingredients: oil; 1 onion (Finely Chopped); 2 cloves of garlic (Finely Chopped); 1 courgette (Diced); 500 g diced lamb (You can substitute the diced lamb with minced lamb if you prefer); 400 g tin of chopped tomatoes; 1 stock cube; 200 ml boiling water; 2 sprigs rosemary; 500 g potatoes (Peeled and Halved Lengthways); 2 tsp cornflour; 250 g broccoli (Trimmed); 400 g spring greens (Finely Chopped; Bigger stalks removed); drizzle of olive oil

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Ingredients

oil
1 onion (Finely Chopped)
2 cloves of garlic (Finely Chopped)
1 courgette (Diced)
500 g diced lamb (You can substitute the diced lamb with minced lamb if you prefer)
400 g tin of chopped tomatoes
1 stock cube
200 ml boiling water
2 sprigs rosemary
500 g potatoes (Peeled and Halved Lengthways)
2 tsp cornflour
250 g broccoli (Trimmed)
400 g spring greens (Finely Chopped; Bigger stalks removed)
drizzle of olive oil