Lamb and Leek Hotpot Recipe
Stay warm with this straightforward recipe for tasty lamb hotpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cosylife.co.uk.
Cooking tools:
- Terracotta casserole
- Oven
- Stove
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Ladle
- Baking dish
- Pot
- Colander
Ingredients
- Diced lamb – I used two packs
- 2 baking potatoes
- 2-3 carrots, depending on size
- 2-3 leeks, depending on size
- One onion
- 2 gloves of garlic (I cheated with lazy garlic)
- 600ml lamb stock
- Real butter – exact quantity not crucial
- Cooking oil – exact quantity not crucial
- 150ml double cream
- 1 tablespoon plain flour
- 1 tablespoon fresh thyme, finely chopped
- 3 tablespoons fresh parsely, finely chopped
- Salt
- pepper
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