Japanese Steakhouse Ginger Dressing
Japanese Steakhouse Ginger Dressing | Lydia’s Recipes - A blend of onion, ginger, and soy sauce for a flavorful salad dressing. Perfect for your steakhouse meals.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup chopped onion
- 1/2 cup olive oil or peanut oil
- 1/3 cup rice vinegar
- 3 T water
- 3 T minced fresh ginger
- 2 T chopped celery
- 1/4 cup chopped carrot
- 1 clove garlic
- 2 T ketchup
- 1 1/2 T soy sauce
- 1 T sugar
- 1 T lemon juice
- 1/2 tsp. salt
- 1/4 tsp freshly ground black pepper
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