Japanese Steakhouse Salad Dressing | Just A Pinch Recipes
Place all ingredients except oil into a blender. Blend until smooth, tiny chunks are ok. Slowly add oil while blending. Serve over crisp iceberg lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 7 ounce(s) carrots, chopped
- 4 ounce(s) onion, chopped
- 2 tablespoon(s) ginger, chopped (i use tube ginger)
- 1 tablespoon(s) sugar
- 1/4 cup(s) soy sauce
- 1/2 cup(s) rice vinegar (non-seasoned)
- 1/2 teaspoon(s) salt
- 3/4 cup(s) neutral oil (canola, grapeseed...)
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