pulled pork nachos | Chairmans Reserve Meats

Ingredients

• 10–12 oz Chairman’s Reserve® pulled pork shoulder — (see Pulled Pork recipe for reference)
• 1 bag restaurant style tortilla chips
• 16–24 oz refried pinto beans, heated
• 1 large bag shredded Mexican blend cheese
• 1 wheel Cotija cheese, crumbled
• 16–24 oz nacho cheese, melted
• 1 jar Mexican Crema
• 1 bunch cilantro, chopped
• 8 oz salsa (mild, medium or hot)
• 8 oz pico de gallo
• ½ jar pickled jalapeño slices
• 1 to 2 fresh jalapeños, sliced
• 1 to 2 diced white onions
• 1 bunch green onion, sliced
• 4 to 6 avocados
• 1 to 2 tablespoons Big Poppa’s Jallelujah Jalapeño Salt (to taste)