Pulled Pork Nachos - Chili Pepper Madness
My pulled pork nachos are piled with crispy pulled pork, piquant pepper jack cheese, drizzled with BBQ sauce then loaded with toppings for big, bold flavor.
Ingredients
- 1 tablespoons vegetable oil
- 2 cups shredded pulled pork
- 12 ounce bag tortilla chips
- 2-3 cups shredded Pepper Jack cheese (or use Cheddar, Monterrey Jack or a mix)
- 1 cup black beans
- 2 jalapeno peppers (sliced)
- ½ cup chopped red onion
- ½ cup BBQ sauce (use your favorite)
- 3 tablespoon fresh chopped cilantro
- ½ cup sour cream or Mexican crema
- 2 tablespoons hot sauce (or to taste)
- Extra Toppings. Fresh chopped cilantro, queso fresco, creamy guacamole or diced avocado
- Lime wedges (for serving)
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