Cozy Fall Hibiscus Cider Recipe to Warm Your Soul - Beard and Bonnet
Crisp, homemade autumn hibiscus cider beckons with tangy sweetness and rich ruby hues. Discover a soul-warming beverage that transforms ordinary fall evenings into magical moments.
Ingredients
- ½ cup (120 ml / 4 fl oz) hibiscus flower powder
- ¼ cup (60 ml / 2 fl oz) rosehips
- ¼ cup (60 ml / 2 fl oz) dried ginger root
- 2 tbsps (30 ml / 1 fl oz) rosebuds
- 5-6 cups (1.2-1.4 liters / 40-48 fl oz) water
- ¼ cup (60 ml / 2 fl oz) apple cider vinegar
- 2-3 tbsps (30-45 ml / 1-1.5 fl oz) honey OR ½ tsp (2.5 ml / 0.08 fl oz) stevia
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