The Coziest Apple Cider Cake Recipe for Fall Baking Magic - Beard and Bonnet

Ingredients

• 2 ¼ cups (282 g) all-purpose flour
• 3 large eggs
• 10 tablespoons (140 g) unsalted butter
• 1 cup (200 g) granulated white sugar
• ½ cup (110 g) light brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• ¼ teaspoon allspice
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (120 milliliters) buttermilk
• ½ cup (122 g) sour cream
• 1 tablespoon vanilla extract
• ½ cup (120 milliliters) apple cider reduction
• ⅓ cup (95 g) unsweetened apple butter
• ¾ cup (165 g) light brown sugar
• 9 tablespoons (126 g) unsalted butter
• 1 cup (240 milliliters) heavy cream
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup (224 g) unsalted butter
• 8 ounces (226 g) cream cheese