Vegan Green Goddess Dressing | Recipe Cart

Ingredients

• one package of silken tofu (12.3 ounces -organic, firm) like Mori-Nu Brand- (or sub cashews see notes)
• 2 fat garlic cloves
• 3 tablespoons olive oil (or use less, if going low-oil, subbing water)
• 1 tablespoon lemon juice, more to taste
• 1 tablespoon vinegar – white, sherry, apple cider or champagne
• 1 tablespoon water, or a just little more to get blender started
• 1 tablespoon nutritional yeast flakes(optional)
• 1 teaspoon kosher salt
• 1 teaspoon white miso paste -optional, but adds depth (or try olive or caper brine!)
• ½ teaspoon pepper
• 1 fat scallion, white and green parts
• ¾ cup-1 cup fresh tender herbs, packed – a combination of ¼ c Italian parsley, ¼ c dill, and ¼ c tarragon is my favorite- but feel free to sub basil. (Thin stems ok)