Sausage and Oyster Stuffing – Excavating Linda

Ingredients

• 1 pound spicy pork sausage
• 16 ounces unseasoned dry bread stuffing mix
• 2 cans smoked oysters, chopped
• 2 cups chopped celery
• 1 onion, chopped
• 1 cup mushroom slices
• 4 tablespoons butter, melted
• 1 1/2 cups turkey broth
• salt and pepper to taste
• Cajun seasoning to taste