Kielbasa Summer Salad | Texas Co-op Power

Ingredients

• 1 pound fully cooked kielbasa or Polish sausage
• 1 can (15.5 ounces) black-eyed peas, drained and rinsed
• 2 medium tart apples, cored and cut into 1/2-inch chunks
• 1 medium bell pepper, chopped
• 4 large green onions, thinly sliced
• 1/3 cup oil
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/2 to 1 teaspoon black pepper