Spicy Ham with Pineapple Chutney & Roasted Vegetables – West IGA

Ingredients

• Spicy Ham:
• 1 tbsp chili powder 15 mL
• 1 tbsp paprika 15 mL
• 1 tsp ground coriander, pepper and brown sugar 5 mL
• 1/4 tsp each hot pepper flakes, cayenne and salt 1 mL
• 1 Panache Hickory Smoked Honey Ham (approx. 8 lb/3.4 kg)
• Roasted Vegetables:
• 1 spaghetti squash, halved and seeded (approx. 2 1/2 lb/1.25 kg)
• 1/4 cup olive oil, divided 60 mL
• 1/2 tsp each salt and pepper, divided 2 mL
• 1 large head cauliflower, separated into large florets (approx.1.5 lb/750 g)
• 1 tbsp finely chopped fresh thyme 15 mL
• 2 cloves garlic, minced
• 1/4 cup chopped toasted walnuts 60 mL
• 2 tbsp finely chopped fresh parsley 30 mL
• Pineapple Chutney:
• 1 can Compliments Pineapple Slices in Pineapple Juice 398 mL
• 1/2 cup finely diced red onion 125 mL
• 1/4 cup finely diced red pepper 60 mL
• 2 tbsp raisins 30 mL
• 1/4 cup packed brown sugar 60 mL
• 1/4 cup apple cider vinegar 60 mL
• 1 tbsp minced fresh ginger 15 mL
• pinch each ground cinnamon, cloves and allspice