Make Fire Roasted Salsa at Home
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted Salsa from scratch!
Ingredients
- 2 lb tomatoes
- 3 Anaheim peppers
- 2 jalapeño peppers
- 1 small yellow onion, quartered
- 1 cup cilantro, chopped
- 5 cloves garlic, peeled
- 2 tbsp lime juice
- 2 tsp Colonial Chile Infused Oil
- 2 tsp Cattleman’s Grill Lone Star
- Jacobsen Salt Co. Habanero Sea Salt, to taste
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