Fire Roasted Salsa | Bush Cooking
Whether you want to serve it with your favorite chips or use it as a condiment for grilled meats and fish, you’ll love fire-roasted salsa.
Ingredients
- 5 beefsteak (or Roma tomatoes)
- 5 tomatillos
- 2 jalapeño peppers
- 1 red onion (sliced in half)
- 3 bell peppers (capsicum, red, green, and yellow)
- olive oil
- kosher salt
- ground black pepper
- 3 cloves garlic
- 1/4 cup chopped cilantro (coriander)
- 2 limes (juiced)
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