Fire Roasted Salsa | Bush Cooking

Fire Roasted Salsa | Bush Cooking

bushcooking.com

Whether you want to serve it with your favorite chips or use it as a condiment for grilled meats and fish, you’ll love fire-roasted salsa.

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Ingredients

  • 5 beefsteak (or Roma tomatoes)
  • 5 tomatillos
  • 2 jalapeño peppers
  • 1 red onion (sliced in half)
  • 3 bell peppers (capsicum, red, green, and yellow)
  • olive oil
  • kosher salt
  • ground black pepper
  • 3 cloves garlic
  • 1/4 cup chopped cilantro (coriander)
  • 2 limes (juiced)

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