Scallop Caesar Salad With Horseradish Vinaigrette - Cuisine Magazine - From New Zealand to the World

Ingredients

• ½ baguette, cut into 1cm cubes
• olive oil
• 1 cos or gem lettuce
• 2 tablespoons unsalted butter or olive oil
• 24 whole scallops
• 1 lemon
• 8 slices prosciutto
• 4 tablespoons horseradish vinaigrette (see recipe)
• 2 tablespoons chives, finely chopped
• HORSERADISH VINAIGRETTE
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon horseradish cream