Carrot & Banana Muffins
These carrot and banana muffins are soft, naturally sweet, and packed with carrots, making them a delicious snack for babies, toddlers, and adults. Easy to bake, freezer-friendly, and full of veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindsmaking.com.
Ingredients
- 3 ripe bananas (mashed)
- 2 finely grated carrots
- 3 eggs
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract (optional but adds a lovely flavour)
- 2 ½ cups of self-raising flour (or 2 ½ cups plain flour + 2 tsp baking powder)
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