Carrot Cake Banana Muffins Recipe | Samsung Food App
These Carrot Banana Muffins are a great way to use up any spotty bananas you may have on the counter. These are gluten free muffins are made with wholesome ingredients, loaded with carrots and...
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Cooking tools:
- Oven
- Muffin tin
- Muffin liner
- Mixing bowl
- Whisk
- Spatula
- Double cookie scoop
- Stand mixer
- Piping bag
- Zip-top bag
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
Ingredients
- 1 1/2 cups mashed banana, about 3 medium bananas
- 1/2 cup coconut sugar, can sub any other sugar
- 1 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/2 cup creamy almond butter
- 1 cup shredded carrots
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups 1:1 gluten free flour blend, I used King Arthur’s
- 1/2 tsp sea salt
- 1 tsp baking soda
- 2 Tbsp cane sugar, can use coconut but will turn mixture brown
- 2 tsp non-dairy or dairy milk
- 1 tsp gluten free flour blend
- 1/2 tsp vanilla extract
- 4 oz cream cheese, softened or sub for vegan cream cheese
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