Kalua Pig Recipe - Paula Deen
Give guests a taste of Hawaiian luaus with this slow cooked, smoky pork butt. Banana leaves, salt and liquid smoke give the roast its island flavor. Serve it up with rice and grilled pineapple.
Ingredients
- 4 to 5 lb Boston butt pork roast
- 2 1/2 tablespoons Hawaiian salt
- 2 tablespoons liquid smoke
- 1 banana leaf, or substitute 4 or 5 whole unpeeled bananas
- 4 to 6 ti leaves, or substitute aluminum foil
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