Limoncello Cupcake Recipe -

Ingredients

• 1 1/2 cups all purpose flour (sifted)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 stick butter (at room temperature)
• 2 oz cream cheese (at room temperature)
• 1 cup sugar
• 3 large eggs
• 1 tbsp limoncello
• 1/2 cup buttermilk
• 1/4 cup lemon juice
• 1 lemon zest
• 1/2 cup lemon juice
• 2 lemons zest
• 1/4 cup sugar
• 1 egg
• 1 egg yolk
• 1/2 stick butter
• 6 oz cream cheese
• 4 cups powdered sugar
• 2 tbsp limoncello