HONEY PEACH PIE (HOMEMADE) | Foodtalk

Ingredients

• 2 pounds fresh peaches, peeled and sliced I did not peel my peaches, but you certainly can if you prefer.
• 1 cup coconut sugar, divided
• 1 pinch sea salt
• 1 teaspoon fresh squeezed lemon juice
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup honey
• 1/4 cup all purpose flour
• 1 tablespoon cornstarch
• 1 pie pastry for a 10-inch pie crust I used storebought pie pastry, but you can make your own crust from scratch.
• 1 tablespoon grassfed butter, cut into pieces Reseve this butter for the top of the pie for before baking
• 1 tablespoon heavy whipping cream or egg whites