Fresh Peach Pie Recipe
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon white sugar
- 0.5 teaspoon salt
- 0.5 cup shortening
- 6 tablespoons ice water, or as needed
- 3 tablespoons cornstarch
- 1 cup white sugar
- 1 cup orange juice
- 1 cup water
- 0.5 lemon, juiced
- 10 fresh peaches - peeled, pitted, and sliced
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