Haddock Veracruz with Mango Salad | Publix Super Markets

Ingredients

• 1/3 cup pitted green olives
• 1/4 cup capers
• 4 (6 oz) fillets haddock (or snapper, grouper, or halibut; about 1 1/2 lb)
• 1/8 teaspoon pepper
• 2 tablespoons canola oil
• 1 tablespoon minced garlic
• 1 (14.5 oz) can diced tomatoes
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• 4 ripe mangos
• 5 limes, for juice
• 1/4 teaspoon kosher salt
• 1/4 cup canola oil
• 1/2 cup chopped pecans
• 1 bag fresh baby spinach (5–6 oz)