Haddock Tacos | olivemagazine

Ingredients

• 250g haddock loin cut into chunks
• ½ tsp garlic salt
• ½ tsp smoked paprika
• ½ tsp mild red chilli powder
• ½ tsp ground cumin
• 2 tsp olive oil
• ½ small red onion finely chopped
• 2 ripe tomatoes diced
• 2 tbsp chopped pickled jalapeño
• 1 tbsp finely chopped coriander plus extra to serve
• 4 mini tortillas
• Little Gem lettuce shredded
• avocado sliced
• 1 lime cut into wedges
• greek yogurt swirled with a little hot sauce