Italian Sausage Egg Bake | Cooking Professionally
Breakfast could always use more Mediterranean magic. The Italian Sausage Egg Bake is positively enchanting with aromatic basil, oregano, and fennel seed, adding a new dimension to fluffy eggs and...
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Ingredients
- 8 slices white bread, cubed
- 1 pound Italian sausage links, casings removed, sliced
- 2 cups sharp cheddar cheese, shredded
- 2 cups part-skim mozzarella cheese, shredded
- 9 large eggs, lightly beaten
- 3 cups 2% milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon fennel seed, crushed
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