Italian Sausage Egg Casserole Recipe | Eggs.mb.ca

Ingredients

• Cooking spray
• 2 mild Italian sausages, casing removed (about 1/2 lb/250 g)
• 1/2 cup (125 mL) chopped shallots or onion
• 2 cloves garlic, minced
• 1/2 cup (125 mL) chopped softened* sun-dried tomatoes
• 4 tbsp (60 mL) fresh parsley, divided
• 8 eggs
• 1 can (385 mL) evaporated skim milk
• 2 cups (500 mL) shredded light mozzarella cheese, divided